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From barley to brewing, the Skagit Valley's agricultural story comes full circle this September at the nation's premier regional beer and food festival, the SKAGIT FARM TO PINT FEST. Skagit Valley Malting is donating its craft malt directly to participating brewers, creating a farm-to-pint experience where every sip and bite tells the story of the Pacific Northwest's fertile landscape. Local chefs are crafting bites from ingredients cultivated by over 25 Skagit farms to pair with each beer and cider style. Come for beer, bites and bands at the La Conner Marina on Saturday, September 27th!
TICKETS ARE LIMITED!
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From Blackberry, Proscuitto & Vache Turnovers to Smoked Carrot and Herbed Farmer Cheese Canapés, our local Skagit chefs and brewery kitchens shine the spotlight on our farm-fresh ingredients. It’s not Farm to Pint without our farmers! Dozens of local farms collaborate with chefs in elevating Skagit Farm to Pint into a premier beer AND food festival.
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Oct 1 FUTURE OF TOURISM VISIONING WORKSHOP: Register now for worksops that will shape the destination promotion and managment strategies of the Skagit Valley. Subsequent workshops invite stakeholder feedback on sports, outdoor recreation, and cultural tourism.
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Oct 18 ORCHARD FRUITS OF THE SKAGIT VALLEY - Registration is now LIVE for this fall tour in GSV’s popular Skagit Farm Tours & Tasting series. Tickets sell out fast! Visit Sauk Farm, Lazy Squirrel Nut Farm, and Alma Cider.
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